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Pla Goong (Spicy Thai Shrimp Salad)

Francis Lam
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Shrimp, large

1/2 cup

Cilantro

6

Kaffir lime, leaves

2/3 cup

Lemongrass

1/2 cup

Mint, whole leaves

1

Shallot, large

2

Thai bird chiles

3 tbsp

Fish sauce

3 oz

Lime juice

1

Jasmine rice

1

Salt

1 1/2 tbsp

Sugar

2 tablespoons nam prik pao (Thai chile paste in oil)