INGREDIENTS
1 lb
Shrimp, large
1/2 cup
Cilantro
6
Kaffir lime, leaves
2/3 cup
Lemongrass
1/2 cup
Mint, whole leaves
1
Shallot, large
2
Thai bird chiles
3 tbsp
Fish sauce
3 oz
Lime juice
1
Jasmine rice
1
Salt
1 1/2 tbsp
Sugar
2 tablespoons nam prik pao (Thai chile paste in oil)