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Steak with Red Wine Mushroom Sauce

Calvin Harris
  • minutes
  • Serves 6

INGREDIENTS

6

Skirt steaks

1/4 lb

Baby summer squash

1/4 lb

Brussels sprouts

4 oz

Button mushrooms

8 oz

Cremini mushrooms

1/2 lb

French or regular carrots

2 tbsp

Garlic

1/4 lb

Pearl onions

4 oz

Portobello mushrooms

1

White onion, medium

24 oz

Beef broth, low-sodium

2 oz

Tomato paste

3 tbsp

Cornstarch

2 tbsp

Italian seasoning

2 tbsp

Olive oil

1

Vegetable oil cooking spray

1/3 cup

Cabernet sauvignon