INGREDIENTS
6
Skirt steaks
1/4 lb
Baby summer squash
1/4 lb
Brussels sprouts
4 oz
Button mushrooms
8 oz
Cremini mushrooms
1/2 lb
French or regular carrots
2 tbsp
Garlic
1/4 lb
Pearl onions
4 oz
Portobello mushrooms
1
White onion, medium
24 oz
Beef broth, low-sodium
2 oz
Tomato paste
3 tbsp
Cornstarch
2 tbsp
Italian seasoning
2 tbsp
Olive oil
1
Vegetable oil cooking spray
1/3 cup
Cabernet sauvignon