INGREDIENTS
4 lb
Pork shoulder
2 cups
Cabbage
1 cup
Carrots
1/4 cup
Cilantro, fresh
1/4 cup
Cucumbers
3
Garlic cloves
1
3-inch piece Ginger
3
Jalapenos
1
Onion, cut into quarters
1/3 cup
Fish sauce
1/4 cup
Mayo
1/2 cup
Soy sauce
1 tbsp
Sriracha
1
Black pepper, Freshly ground
1
Kosher salt
3/4 cup
Sugar
3/4 cup
White vinegar
4
Baguettes