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Pork Banh Mi

Judy Kim
  • 570 minutes
  • Serves 4

INGREDIENTS

4 lb

Pork shoulder

2 cups

Cabbage

1 cup

Carrots

1/4 cup

Cilantro, fresh

1/4 cup

Cucumbers

3

Garlic cloves

1

3-inch piece Ginger

3

Jalapenos

1

Onion, cut into quarters

1/3 cup

Fish sauce

1/4 cup

Mayo

1/2 cup

Soy sauce

1 tbsp

Sriracha

1

Black pepper, Freshly ground

1

Kosher salt

3/4 cup

Sugar

3/4 cup

White vinegar

4

Baguettes