INGREDIENTS
1
Pork shoulder, bone in, roughly 4 pounds
1
Small handful Arugula, leaves
1
Celery, rib
1
Fennel, small bulb
1 tbsp
Parsley
3
sprigs Thyme, fresh
1
White onion, medium
1 qt
Chicken stock
2 tbsp
Lemon juice, fresh
2
boxes Lasagna, dry
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil
4 tbsp
Butter, unsalted
2 tbsp
Grana padano cheese, grated