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Pork Ragù al Maialino

Sam Sifton
  • 165 minutes
  • Serves 4

INGREDIENTS

1

Pork shoulder, bone in, roughly 4 pounds

1

Small handful Arugula, leaves

1

Celery, rib

1

Fennel, small bulb

1 tbsp

Parsley

3

sprigs Thyme, fresh

1

White onion, medium

1 qt

Chicken stock

2 tbsp

Lemon juice, fresh

2

boxes Lasagna, dry

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil

4 tbsp

Butter, unsalted

2 tbsp

Grana padano cheese, grated