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Rolled Stuffed Flank Steak

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Flank steak (1 1/2 pounds)

3

Garlic cloves

2

bunches Mustard greens or swiss chard

2 tbsp

Soy sauce

1/2 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

1 1/3 tbsp

Olive oil, extra-virgin

1 tsp

Sesame oil, toasted