INGREDIENTS
1 lb
Hot or sweet italian sausage
3
Garlic cloves
1 tsp
Lemon, zest
1 tsp
Oregano, dried
2 tbsp
Oregano, fresh
1/2 cup
Parsley
2
Scallions
1 28 ounce can
Tomatoes, fire-roasted
1
Yellow onion
1 1/2 cups
Farro
1
Black pepper
1/2 tsp
Fennel seeds
1
Kosher salt
1 tsp
Red pepper
3 tbsp
Olive oil, extra-virgin
1 tbsp
White wine vinegar
1 1/2 cups
Panko
6 oz
Mozzarella, lightly salted fresh
3/4 cup
Parmigiano-reggiano