INGREDIENTS
4
Chicken thighs, bone-in and skin-on
4
Italian sausages, hot or sweet
1 1/2
lbs Pork spareribs
4 cloves
Garlic
1
Yellow onion, large
1 cup
Chicken stock, homemade or low-sodium
1/4 cup
Tomato paste
3 tbsp
Hot-pepper sauce
1 1/3 tbsp
Lemon juice
4 dashes
Worcestershire sauce
1 1/2 tsp
Chile powder
1
Kosher salt and freshly ground black pepper
1 1/2 tsp
Paprika
1/2 tsp
White sugar
2 tbsp
Neutral oil
1 1/3 tbsp
Red-wine vinegar