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Jim Harrison’s Caribbean Stew

Sam Sifton
  • 120 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken thighs, bone-in and skin-on

4

Italian sausages, hot or sweet

1 1/2

lbs Pork spareribs

4 cloves

Garlic

1

Yellow onion, large

1 cup

Chicken stock, homemade or low-sodium

1/4 cup

Tomato paste

3 tbsp

Hot-pepper sauce

1 1/3 tbsp

Lemon juice

4 dashes

Worcestershire sauce

1 1/2 tsp

Chile powder

1

Kosher salt and freshly ground black pepper

1 1/2 tsp

Paprika

1/2 tsp

White sugar

2 tbsp

Neutral oil

1 1/3 tbsp

Red-wine vinegar