INGREDIENTS
1 lb
Beef, round
4
lbs Oxtails or beef short ribs
1
Basil, leaves
2
Bay leaves
1
Chiles
1
Cilantro, sprigs
1
Escarole, leaves
3
Garlic cloves, large
1
3-inch piece Ginger, fresh
1
Lime, wedges
1
Mung bean sprouts
1
Onion, medium
1
Onion
1
Fish sauce, Asian
1
Sriracha chile sauce
1 lb
Rice vermicelli
2
3-inch cinnamon sticks
4
Cloves, whole
2 tsp
Fennel seeds
2
Kosher salt
2 tbsp
Red pepper
1
2-inch piece Rock sugar or 6 sugar
1 1/2 tsp
Sesame seeds
4
Star anise pods
1/2 tsp
Sesame oil, Asian
1
Sesame oil, Asian
13 tsp
Vegetable oil
18 cups
Water