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Campechana Extra (Mexican Seafood Cocktail)

Levi Goode
  • 80 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Crabmeat

1/2 lb

Shrimp, medium

1/2 cup

Tomato-clam cocktail

1

Avocado, pitted

1

Bay leaf, fresh

2 tbsp

Cilantro

1/2 tsp

Garlic

1

Jalapenos

1 1/2 tsp

Oregano

1

Tomato, seeded, finely chopped (about 3/4 cup), small

2 tbsp

White onion

3 tbsp

Green olives, pitted

3/8 cup

Ketchup

3 tbsp

Lime juice, fresh

1

Kosher salt

3 tbsp

Olive oil

1

Tortilla chips

2

Medium new mexico (also called anaheim), poblano, or hatch chiles (about 6 ounces)