INGREDIENTS
1/2 lb
Crabmeat
1/2 lb
Shrimp, medium
1/2 cup
Tomato-clam cocktail
1
Avocado, pitted
1
Bay leaf, fresh
2 tbsp
Cilantro
1/2 tsp
Garlic
1
Jalapenos
1 1/2 tsp
Oregano
1
Tomato, seeded, finely chopped (about 3/4 cup), small
2 tbsp
White onion
3 tbsp
Green olives, pitted
3/8 cup
Ketchup
3 tbsp
Lime juice, fresh
1
Kosher salt
3 tbsp
Olive oil
1
Tortilla chips
2
Medium new mexico (also called anaheim), poblano, or hatch chiles (about 6 ounces)