INGREDIENTS
Filling:
4
apples, peeled, cored, sliced
1 cup
fresh cranberries
1 tsp
arrowroot flour
2 tbsp
honey
1 tsp
cinnamon
Juice of 1/4 lemon
Topping:
1 cup
almond flour
1/3 cup
ground walnuts
2 tbsp
honey or maple syrup
2 tbsp
coconut oil or grass-fed butter
1/2 tsp
cinnamon, more as desired
1/2 tsp
vanilla extract
fine sea salt