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Sweet Potatoes with Yogurt-Maple Dressing

Giada De Laurentiis
  • 120 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Cranberries, dried

1

Granny smith apple

2 1/2

lbs Sweet potatoes or red garnet yams

1 tbsp

Dijon mustard

1 tbsp

Maple syrup

1/4 tsp

Black pepper, freshly ground

3 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1

Vegetable oil cooking spray

1/3 cup

Pumpkin seeds

1/4 cup

Mascarpone cheese

1/3 cup

Yogurt, plain