INGREDIENTS
1
Pork shoulder, skinless boneless roast
2 cups
Basil, leaves
8
Garlic cloves
14 tsp
Marjoram, leaves
1
Shallot, large
1/2 cup
Lemon juice, fresh
3 tbsp
Mustard, whole grain
2 tsp
Black pepper, freshly ground
3 tbsp
Brown sugar, light
2 1/3 tbsp
Kosher salt
1 1/2 tsp
Paprika, smoked
1 tsp
Red pepper flakes
1/4 cup
Olive oil
1 1/4 cups
Olive oil, extra virgin
A (4-quart) slow cooker