INGREDIENTS
1 lb
Sirloin steak, lean boneless
8 cups
Blend salad greens, spring
1 8 3/4 ounce can
Corn, whole kernel
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
2 tsp
Oregano, dried
1 tbsp
Parsley, fresh
1 1/2 cups
Red bell pepper strips
1 tsp
Thyme, dried
1 cup
Vertically sliced red onion
1 tsp
Lemon juice, fresh
1/4 tsp
Black pepper
1 tbsp
Chili powder
1/2 tsp
Salt
1 tsp
Olive oil
1 tbsp
Red wine vinegar