INGREDIENTS
4 cups
Turkey, cooked
1 1/2 cups
Cilantro, stems leaves and tender
1
(4-inch) piece Ginger, fresh
3
Jalapenos
2
Limes
12 oz
Mung bean sprouts
1 cup
Scallions
1
small bunch Thai basil, sprigs
2
Yellow onions, medium
12 cups
Turkey or chicken stock
1/4 cup
Fish sauce
1 1 pound package
Rice vermicelli, dried
2 tbsp
Brown sugar
1
Kosher salt
1
Star anise