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Turkey Pho

Samin Nosrat
  • 60 minutes
  • Serves 6

INGREDIENTS

4 cups

Turkey, cooked

1 1/2 cups

Cilantro, stems leaves and tender

1

(4-inch) piece Ginger, fresh

3

Jalapenos

2

Limes

12 oz

Mung bean sprouts

1 cup

Scallions

1

small bunch Thai basil, sprigs

2

Yellow onions, medium

12 cups

Turkey or chicken stock

1/4 cup

Fish sauce

1 1 pound package

Rice vermicelli, dried

2 tbsp

Brown sugar

1

Kosher salt

1

Star anise