INGREDIENTS
1 1/4
lbs Shrimp, medium-size
4 tbsp
Basil, fresh
1 tbsp
Garlic
1
Green pepper, medium-size
1 tsp
Oregano, dried
1
Sweet pepper, medium-size red
3 cups
Tomatoes, canned
3/4 lb
Imported linguine
1
Pepper, Freshly ground
1/4 tsp
Red-pepper flakes
1
Salt
4 tbsp
Olive oil
3 qt
Water