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Linguine With Sautéed Shrimp, Tomatoes and Peppers

Pierre Franey
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Shrimp, medium-size

4 tbsp

Basil, fresh

1 tbsp

Garlic

1

Green pepper, medium-size

1 tsp

Oregano, dried

1

Sweet pepper, medium-size red

3 cups

Tomatoes, canned

3/4 lb

Imported linguine

1

Pepper, Freshly ground

1/4 tsp

Red-pepper flakes

1

Salt

4 tbsp

Olive oil

3 qt

Water