Caramel Apple and Banana Peanut Butter Pudding Cups with Vanilla Wafer Streusel

plus 2 tablespoons light brown sugar

salt

cornstarch

milk or 2 cups of milk plus ¾ cup half and half

peanut butter

vanilla extract

bananas, peeled, split vertically into thirds, and cut into 1-inch chunks

medium apple, preferably tart, like a Granny Smith, peeled, cored and cut into ½-inch to 1-inch chunks

granulated sugar

dark brown sugar

butter

salt

vanilla extract

vanilla wafer crumbs (about 20 vanilla wafers)

flour

light or dark brown sugar

cinnamon

nutmeg (optional)

salt

fat vanilla beans, split and scraped (place empty pods in your sugar canister for vanilla sugar) or two teaspoons vanilla extract

butter