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Take-out at Home: Chicken Tikka Masala

Tessa, Handle the Heat
  • minutes
  • Serves 4 to 6

INGREDIENTS

Chicken:

1 tsp

salt

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1/4 tsp

cayenne pepper

2 lb

boneless, skinless chicken breasts, trimmed

1 cup

plain yogurt

2 tbsp

vegetable oil

1 tbsp

grated fresh ginger

2

garlic cloves, minced

Sauce:

3 tbsp

vegetable oil

1

medium onion, finely chopped

2

garlic cloves, minced

2 tsp

grated fresh ginger

1

fresh serrano chile, seeded and minced

1 tbsp

tomato paste

1 tbsp

garam masala

1 28 ounce can

crushed tomatoes

2 tsp

granulated sugar

Salt

2/3 cup

heavy cream

1/4 cup

chopped fresh cilantro