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Egg-and-Cheese Sandwiches with Scallion-Tomato Sauce

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

2 cups

Plum tomatoes

8

Scallions

8

Eggs, large

2

Kosher salt

2

Pepper

3 1/3 tbsp

Olive oil, extra-virgin

4

English muffins

3 tbsp

Butter, unsalted

8

slices Cheddar cheese, aged

1 teaspoon baharat, garam masala or Madras curry powder