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Mexican Potato Omelet

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro

3

Garlic cloves

1 1/4 cups

Plum tomatoes

1

Potato (6 ounces), red

2

Scallions

8

Eggs, large

1/2 tsp

Lime juice, fresh

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1/2 cup

Pepper jack cheese