INGREDIENTS
2
lbs grass fed beed round roast or bone in chuck roast
1
carton pomi tomatoes ( World Market)
2 tbsp
good quality whiskey, I used Maker's Mark
Garlic – 3 cloves minced
10
small red potatoes, scrubbed and quartered
1 tsp
himalayan sea salt ( World Market)
2 tsp
ancho chili powder (World Market)
2 tsp
oregano (World Market)
1 tsp
freshly ground black pepper
2 tbsp
fresh chives ( optional)