INGREDIENTS
1 lb
Italian sausage, hot links
1 1/2 lb
Shrimp
1
Bay leaf
2
medium stalks Celery
2 cloves
Garlic
1
Green pepper, medium
1
package Okra, frozen
1
Onion, medium
1/4 tsp
Oregano, dried
1/4 tsp
Thyme, dried
1 can
Tomatoes, stewed
1 can
Chicken broth
1 1/2 cups
White rice, regular long-grain
1/4 cup
All-purpose flour
1
Salt
3 tbsp
Vegetable oil
1 cup
Water