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Beef and Baby Spuds with Tomato-Olive Ragout

Better Homes and Gardens
  • 25 minutes
  • Serves 4

INGREDIENTS

4

beef, steaks

1 lb

Baby yukon gold or new potatoes

8 oz

Cherry tomatoes

3 cloves

Garlic

1 tsp

Oregano, fresh

3/4 cup

Green olives, pitted

1

Black pepper, Ground

1

Salt

4 tsp

Olive oil