Favoreats
Favoreats LLC
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INGREDIENTS
3
links 10 ounces fresh italian sausage, fresh
1 lb
Bacon
1/2 cup
Buffalo wing sauce
6 oz
Canadian bacon
6 oz
Pepperoni
4 cups
Pork baby back rib meat
4 cups
Rotisserie chicken
12 oz
Artichoke hearts
1/2
Avocado
2 tbsp
Basil, leaves
1/2 cup
Bell pepper, orange
1
stalk Celery with, leaves
3/4 cup
Cherry tomatoes
2 tbsp
Chives
2 tbsp
Cilantro leaves with, stems tender
1/4 tsp
Garlic powder
1/2 cup
Green bell pepper
1/4 tsp
Oregano, dried
1/2 cup
Pickled jalapenos
1/2 cup
Red bell pepper
1
Red onion, small
2
Russet potatoes (about 1 1/2 pounds), large
2
Scallions
1/4 cup
White onion
1/2 cup
Yellow bell pepper
1
Yellow onion, large
1/2 cup
Barbecue sauce
1/4 cup
Black olives, pitted
4 cups
Marinara sauce
2 cups
Queso dip, store-bought or homemade
2 cups
Spinach dip, store-bought or homemade
1
Crispy tostada bowl or taco salad shell
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Paprika
2
Pickled pepperoncini peppers
1/2 tsp
Red pepper flakes
6
bags Restaurant-style tortilla chips
3 cups
Ridged potato chips
4 cups
grated mozzarella, grated
4 oz
Blue cheese
8 oz
Cheddar, grated
13 oz
Colby or colby-jack cheese
10 oz
Fontina cheese, grated
8 oz
Monterey jack, grated
1 lb
Mozzarella, smoked
1 1/2 oz
Parmesan
1 1/2 oz
Pecorino romano
3/4 cup
Sour cream
1 cup
Vinegary slaw, store-bought or homemade
1
(18x26”) or 2 (13x18”) baking sheets, lined with foil