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Layered Bean Salad with Feta

Recipe by Kraft
  • 90 minutes
  • Serves 16

INGREDIENTS

1/2 lb

<u>each</u> yellow and green beans , trimmed, cut into 2-inch lengths

1 can

no-salt-added red kidney beans , rinsed

2 1/2 cups

grape tomato es, cut in half

1 cup

finely chopped red onion s

1 can

no-salt-added chickpeas (garbanzo beans) , rinsed

1 cup

ATHENOS Feta Cheese with Basil & Tomato

1/2 cup

KRAFT Tuscan House Italian Dressing

1/4 cup

chopped fresh parsley