INGREDIENTS
3 1/2
lbs Anjou or bosc pears, medium ripe
1 lb
Concord grapes
1
Egg, large
2 tbsp
Lemon juice
2 1/2 cups
All-purpose flour
1/4 cup
Cornstarch
13 1/2 tbsp
Granulated sugar
1/4 tsp
Kosher salt
1 tsp
Salt
1/2 cup
Solid vegetable shortening
1
Sugar, Coarse
9
inch Pie pan
1 stick
Butter, unsalted