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Concord Grape and Pear Pie

Rhoda Boone
  • 225 minutes
  • Serves 9

INGREDIENTS

3 1/2

lbs Anjou or bosc pears, medium ripe

1 lb

Concord grapes

1

Egg, large

2 tbsp

Lemon juice

2 1/2 cups

All-purpose flour

1/4 cup

Cornstarch

13 1/2 tbsp

Granulated sugar

1/4 tsp

Kosher salt

1 tsp

Salt

1/2 cup

Solid vegetable shortening

1

Sugar, Coarse

9

inch Pie pan

1 stick

Butter, unsalted