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Orzo Risotto

Jeanne Thiel Kelley
  • minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

6 tbsp

Italian parsley

1 tbsp

Lemon peel

3/4 cup

Shallots

1 1/2 tbsp

Thyme, fresh

2 cups

Orzo

1 1/2 tsp

Kosher salt, coarse

6 tbsp

Butter

6 cups

Water