INGREDIENTS
2 cloves
Garlic
1/4 cup
Parsley, fresh
2 tbsp
Sage, fresh
1/2 cup
Shallots
3 1/2 cups
Chicken or vegetable stock
1 1/2 cups
Arborio or carnaroli rice
2 tsp
Salt freshly ground black pepper
1 tbsp
Olive oil
1/4 cup
Parmigiano-reggiano cheese, grated
1/2 cup
White wine