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How to Make My Mom's Indian Curry From Scratch

Neil Singh
  • minutes
  • Serves

INGREDIENTS

1 tsp

Coriander

4 oz

Garlic

4 oz

Ginger

1

Green pepper

3

Onions

1 tsp

Red chili pepper

1/4 cup

Tomato sauce

1 tsp

Garam masala

1 tsp

Salt

1 tsp

Turmeric

1 tbsp

Olive oil

1 tsp

Cumin seeds, roasted

1/4 cup

Yogurt, low fat plain