INGREDIENTS
1 1/2
lbs Baby potatoes, mixed
1 cup
Basil, lightly packed leaves
1 pint
Cherry tomatoes, mixed
1/2 lb
Haricots verts
1/2 cup
Parsley, lightly packed leaves
1/2 cup
Red onion
2 tbsp
Balsamic vinegar
2 tbsp
Capers
3/4 cup
Olives, mixed pitted
1
Kosher salt
1
Pepper
1/4 cup
Olive oil, extra-virgin