INGREDIENTS
1 lb
Cockles or mussels
3/4 lb
Fish like cod or flounder, flaky white
1/2 lb
Scallops
1/2 lb
Shrimp, medium
2
medium cloves Garlic
1
Lemon, wedges
1 tsp
Oregano, dried
1/2 cup
Parsley, loosely packed fresh leaves
1 pinch
Red chili flakes or more as desired, dried
1
Shallot, thinly sliced (about 1/4 cup), medium
1 28 ounce can
Tomatoes, whole
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
1
Country bread
1 cup
Red wine