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Charred Asparagus With Green Garlic Chimichurri

David Tanis
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Garlic, green

2 tsp

Oregano, fresh

1/2 cup

Parsley

1 lb

Pencil-thin asparagus

1 handful

Olives

1

Red pepper

1

Salt and pepper

1/2 cup

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

4 oz

Feta