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Roast Pork Lo Mein

Diana Kuan
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chinese barbecued pork

1 1/2 tsp

Garlic

1 tsp

Ginger, fresh

3

Scallions

4

Shiitake mushrooms, fresh

1 1/2 tsp

Honey

1 1/2 tbsp

Oyster sauce

3 tbsp

Soy sauce

12 oz

Chinese egg noodles, thin dried

1 tbsp

Peanut or vegetable oil

2 tbsp

Sesame oil

1 1/2 tbsp

Chinese rice wine or dry sherry