INGREDIENTS
1/2 lb
Chinese barbecued pork
1 1/2 tsp
Garlic
1 tsp
Ginger, fresh
3
Scallions
4
Shiitake mushrooms, fresh
1 1/2 tsp
Honey
1 1/2 tbsp
Oyster sauce
3 tbsp
Soy sauce
12 oz
Chinese egg noodles, thin dried
1 tbsp
Peanut or vegetable oil
2 tbsp
Sesame oil
1 1/2 tbsp
Chinese rice wine or dry sherry