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Healthy Chocolate Hazelnut Brownies

Kaylie
  • 53 minutes
  • Serves 16

INGREDIENTS

!Brownies

1 cup

old fashioned rolled oats (or oat flour )

1 15 ounce can

of chickpeas (aka garbanzo beans) - liquid included

1/2 cup

milk of choice

1/8 cup

oil (I used canola)

1 tsp

apple cider vinegar

1 tsp

vanilla extract

1/2 cup

unsweetened cocoa powder

1/4 cup

cornstarch

1/4 cup

+ 1 Tbsp granulated sweetener of choice

3/4 tsp

baking powder

3/4 tsp

baking soda

1/4 tsp

salt

!Frosting

1 cup

hazelnuts

1/4 cup

agave (or other sticky sweetener of choice)

2 tbsp

oil (I used canola)

1 tbsp

granulated sweetener of choice

1/4 tsp

salt

1/2 cup

plain yogurt of choice (I used Greek)