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Caribbean Jerk Pork Chops

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

Pork rib chops

1

Garlic clove

1/4 tsp

Ginger, ground

1

Habanero chile

1

Onion, small

1

Scallion

3/4 tsp

Thyme, dried

1 cup

Kansas city-style barbecue sauce, store-bought

1 tsp

Allspice, ground

1/4 tsp

Cinnamon

1

Kosher salt and freshly ground pepper

1/4 tsp

Nutmeg

1 tbsp

Vegetable oil

1/2 cup

Hickory, pecan or oak chips