INGREDIENTS
4
Pork rib chops
1
Garlic clove
1/4 tsp
Ginger, ground
1
Habanero chile
1
Onion, small
1
Scallion
3/4 tsp
Thyme, dried
1 cup
Kansas city-style barbecue sauce, store-bought
1 tsp
Allspice, ground
1/4 tsp
Cinnamon
1
Kosher salt and freshly ground pepper
1/4 tsp
Nutmeg
1 tbsp
Vegetable oil
1/2 cup
Hickory, pecan or oak chips