INGREDIENTS
1
Pork chops
4 1/2
inch Pork chops, thick bone-in
2 tbsp
Flat-leaf parsley
1
Garlic clove
1/2
Lemon, Juice of
2
Red bell peppers
1 tbsp
Capers, brined cured
5/8 tsp
Black pepper, freshly ground
1 1/4 tsp
Kosher salt
1
Peppers
1/3 cup
Olive oil, extra-virgin
1 tbsp
Red wine vinegar