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Pork Chops with Marinated Roasted Peppers

Alexis deBoschnek
  • 70 minutes
  • Serves 4

INGREDIENTS

1

Pork chops

4 1/2

inch Pork chops, thick bone-in

2 tbsp

Flat-leaf parsley

1

Garlic clove

1/2

Lemon, Juice of

2

Red bell peppers

1 tbsp

Capers, brined cured

5/8 tsp

Black pepper, freshly ground

1 1/4 tsp

Kosher salt

1

Peppers

1/3 cup

Olive oil, extra-virgin

1 tbsp

Red wine vinegar