INGREDIENTS
8
Chicken thighs, approximately 3 pounds
1
head Cauliflower
3 tbsp
Coriander, ground
3 cloves
Garlic
1 tsp
Garlic powder
1 tbsp
Ginger, powder
1 tbsp
Ginger, fresh
3 tbsp
Preserved lemons
3
Roma tomatoes
1
White onion, large
2 cups
Chicken stock, homemade or low-sodium
1 tbsp
Tomato paste
1 cup
Green olives
2 1/2 tsp
Allspice, ground
1/2 tbsp
Cardamom, ground
2 tsp
Cinnamon
1
Kosher salt and freshly ground black pepper
3 1/2 tbsp
Paprika, sweet
1 pinch
Saffron
2 tbsp
Spice mix
1 1/3 tbsp
Turmeric, ground
1/3 cup
Olive oil, extra-virgin