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Daniel Boulud’s Chicken Tagine

Sam Sifton
  • 75 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, approximately 3 pounds

1

head Cauliflower

3 tbsp

Coriander, ground

3 cloves

Garlic

1 tsp

Garlic powder

1 tbsp

Ginger, powder

1 tbsp

Ginger, fresh

3 tbsp

Preserved lemons

3

Roma tomatoes

1

White onion, large

2 cups

Chicken stock, homemade or low-sodium

1 tbsp

Tomato paste

1 cup

Green olives

2 1/2 tsp

Allspice, ground

1/2 tbsp

Cardamom, ground

2 tsp

Cinnamon

1

Kosher salt and freshly ground black pepper

3 1/2 tbsp

Paprika, sweet

1 pinch

Saffron

2 tbsp

Spice mix

1 1/3 tbsp

Turmeric, ground

1/3 cup

Olive oil, extra-virgin