INGREDIENTS
3
boneless, skinless chicken breasts, boneless skinless
1/4 cup
Basil, lightly packed leaves
1
Eggplant (about 1 pound), small
2 cups
Tomatoes in thick puree, canned
1
Black pepper, Fresh ground
1 tsp
Salt
4 tbsp
Olive oil
1/2 lb
Mozzarella, fresh slices thin
1/3 cup
Parmesan cheese, grated