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Chicken and Eggplant Parmesan

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3

boneless, skinless chicken breasts, boneless skinless

1/4 cup

Basil, lightly packed leaves

1

Eggplant (about 1 pound), small

2 cups

Tomatoes in thick puree, canned

1

Black pepper, Fresh ground

1 tsp

Salt

4 tbsp

Olive oil

1/2 lb

Mozzarella, fresh slices thin

1/3 cup

Parmesan cheese, grated