INGREDIENTS
1/2
Carrot, medium
1/2
Cauliflower, small
1
Celery, rib
2
Garlic cloves
1
Green bell pepper
3
Jalapeno peppers
1
Onion, small
1 tsp
Oregano, leaves
1
Yellow bell pepper
1/4 tsp
Celery seeds
3/8 cup
Kosher salt
1/4 tsp
Mustard seeds
1/4 tsp
Pepper, freshly ground
1/2 tsp
Red pepper
3/4 cup
Apple cider vinegar
1/2 cup
Canola oil