INGREDIENTS
1 14 ounce can
Black beans
2 tsp
Chipotle chili, powder
1 tsp
Garlic powder
1 tsp
Onion powder
4 cups
Pumpkin, fresh
2 6 ounce cans
Tomato paste
4 tbsp
Honey
2 tsp
Worcestershire
2 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
1/4 cup
Chili powder
2 tsp
Cinnamon
2 tbsp
Paprika, smoked
1
Salt
2 tsp
Cider vinegar
1 cup
Pumpkin seeds
2 tbsp
Butter
1
Cheddar cheese, sharp
1
beer
1
(2-3 pound) pork shoulder roast or butt
2
Leaves bay
1 28 ounce can
Fired roasted crushed tomatoes