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Brussels Sprouts Gratin

April @ Girl Gone Gourmet
  • 80 minutes
  • Serves 6

INGREDIENTS

3

slices Bacon

1 1/2

lbs Brussels sprouts

1/2

Yellow onion

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1 clove

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1/2 tsp

Kosher salt

1 1/2 cups

Breadcrumbs

1/2 cup

Butter

2 1/2 cups

Gruyere cheese, grated

1/2 cup

Heavy cream

2 cups

Milk, 2% percent

1/4 cup

Parmesan cheese, grated