INGREDIENTS
3
slices Bacon
1 1/2
lbs Brussels sprouts
1/2
Yellow onion
3 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1 clove
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1/2 tsp
Kosher salt
1 1/2 cups
Breadcrumbs
1/2 cup
Butter
2 1/2 cups
Gruyere cheese, grated
1/2 cup
Heavy cream
2 cups
Milk, 2% percent
1/4 cup
Parmesan cheese, grated