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Roasted Red Pepper Soup Shots

Bon Appétit Test Kitchen
  • minutes
  • Serves 2

INGREDIENTS

1

Parsley

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1

jar Red peppers with their, fire-roasted juices

1/4 cup

Olive oil, extra-virgin

1 tbsp

Sherry vinegar