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Gochujang Grilled Cheese

Edward Lee
  • 50 minutes
  • Serves 2

INGREDIENTS

2

slices Pancetta

1/2 cup

Fresh bean sprouts

2

Garlic cloves

2 tbsp

Parsley, fresh

2

Pickled okra, small

1 tbsp

Red onion

4 tbsp

Mayonnaise

2 tbsp

Gochujang

2 tbsp

Olive oil

4

slices Italian bread, good-quality crusty

2 tbsp

Butter, unsalted

2 oz

Cheddar, grated white

1 oz

Fontina cheese, grated

2 oz

Gruyere, grated