INGREDIENTS
8 oz
Fish, skinless flaky white
8 oz
Tail-on large shrimp
3/4 lb
Baby bok choy
1
Carrot, medium
2
Garlic cloves
1 tbsp
Ginger
8 oz
Maitake or shiitake mushrooms
2 tbsp
Scallions
4
Eggs, large
4 cups
Chicken broth, homemade or store-bought low-sodium
1
Chicken meatballs with ginger and miso
1 tbsp
Soy sauce, low-sodium
2 tsp
White miso paste
8 oz
Udon noodles
3/4 tsp
Kosher salt
1 tbsp
Rice wine vinegar
3 tbsp
Vegetable oil
1
(6x5-inch) piece dried kombu (optional)