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Roasted Rosemary Root Vegetables

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Beets

3

Carrots

1 1/4 lb

Potatoes, Red

2 tbsp

Rosemary, Fresh

3/4

lbs Rutabaga

3/4

lbs Sweet potato

3/4 tsp

Pepper, Ground

3/4 tsp

Salt

4 tbsp

Olive oil