INGREDIENTS
12 oz
Skirt or flank steak
2
heads Baby bok choy
1
Carrot, medium
4
Garlic cloves, medium
1 tbsp
Ginger
2
Scallions
3 tbsp
Oyster sauce
3 tbsp
Soy sauce, reduced-sodium
8 oz
Soba
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Rice vinegar, unseasoned
1 tbsp
Sesame oil, toasted
10 tsp
Vegetable oil
2 tbsp
Almonds