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Steak and Soba Stir-Fry

Mary Frances Heck
  • 60 minutes
  • Serves 4

INGREDIENTS

12 oz

Skirt or flank steak

2

heads Baby bok choy

1

Carrot, medium

4

Garlic cloves, medium

1 tbsp

Ginger

2

Scallions

3 tbsp

Oyster sauce

3 tbsp

Soy sauce, reduced-sodium

8 oz

Soba

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Rice vinegar, unseasoned

1 tbsp

Sesame oil, toasted

10 tsp

Vegetable oil

2 tbsp

Almonds