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Sausage Choucroute

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Sausages, mixed

1 lb

Yukon gold potatoes, small

1

jar Sauerkraut

1

Bread and grainy mustard, Crusty

1 tsp

Caraway seeds

1

Kosher salt

1

Pepper

2 tbsp

Olive oil, extra-virgin