INGREDIENTS
1
piece 5 1/2 pounds boneless pork shoulder in, boneless
2
Bay leaves
5
Chiles de arbol
5
Garlic cloves
2 tbsp
Oregano, dried
8
Thai chiles
1
Aioli
1 1/2 cups
Brown sugar, packed light
3 tbsp
Coriander seeds
2 tbsp
Fennel seeds
1 1/2 cups
Kosher salt
1
Sea salt, Fine
2
Star anise, whole
1 tbsp
Apple cider vinegar
1/2 cup
Olive oil, extra-virgin
2 tbsp
Cumin seeds
3
Cabbage slaw and dinner rolls