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Roast Pork Sandwiches with Three-Cabbage Slaw and Aioli

Food & Wine
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

piece 5 1/2 pounds boneless pork shoulder in, boneless

2

Bay leaves

5

Chiles de arbol

5

Garlic cloves

2 tbsp

Oregano, dried

8

Thai chiles

1

Aioli

1 1/2 cups

Brown sugar, packed light

3 tbsp

Coriander seeds

2 tbsp

Fennel seeds

1 1/2 cups

Kosher salt

1

Sea salt, Fine

2

Star anise, whole

1 tbsp

Apple cider vinegar

1/2 cup

Olive oil, extra-virgin

2 tbsp

Cumin seeds

3

Cabbage slaw and dinner rolls