INGREDIENTS
8 oz
Chorizo sausage
2
lbs Pork shoulder, boneless
2
Avocados
2
Bay leaves
4 cloves
Garlic
1 tsp
Mexican oregano, dried
1 cup
Onion
2
Red potatoes, medium
1 tsp
Thyme, dried leaves
1 14 1/2 ounce can
Tomatoes, fire-roasted
1 tbsp
Adobo sauce, canned
3
Chipotle peppers in adobo sauce, canned
1/2 tsp
Salt
1/4 tsp
Sugar
1 10 ounce package
Tortilla chips
2 cups
Queso fresco