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Tinga Poblana

Better Homes and Gardens
  • 510 minutes
  • Serves 8

INGREDIENTS

8 oz

Chorizo sausage

2

lbs Pork shoulder, boneless

2

Avocados

2

Bay leaves

4 cloves

Garlic

1 tsp

Mexican oregano, dried

1 cup

Onion

2

Red potatoes, medium

1 tsp

Thyme, dried leaves

1 14 1/2 ounce can

Tomatoes, fire-roasted

1 tbsp

Adobo sauce, canned

3

Chipotle peppers in adobo sauce, canned

1/2 tsp

Salt

1/4 tsp

Sugar

1 10 ounce package

Tortilla chips

2 cups

Queso fresco