INGREDIENTS
1 1/2
lbs Shrimp in shells, fresh or frozen large
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1
Jalapeno chile pepper, fresh
1
Poblano chile pepper, fresh
1 1/2 cups
Red onions
2 cups
Sweet peppers, red
1
Recipe mexican green rice
2 tsp
Chili powder
1
Kosher salt
2 tbsp
Olive oil
3/4 cup
Mexican crema or whipping cream