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Camarrones a la Crema

Better Homes and Gardens
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Shrimp in shells, fresh or frozen large

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1

Jalapeno chile pepper, fresh

1

Poblano chile pepper, fresh

1 1/2 cups

Red onions

2 cups

Sweet peppers, red

1

Recipe mexican green rice

2 tsp

Chili powder

1

Kosher salt

2 tbsp

Olive oil

3/4 cup

Mexican crema or whipping cream