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Pasta with Grilled Sausage, Peppers and Eggplant

Kristin Donnelly
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Italian sausage, sweet or hot links

1/4 cup

Basil, leaves

1

Italian eggplant (about 8 ounces), medium

8 oz

Farfalle

1

Black pepper, Freshly ground

1

Kosher salt

1/2 lb

Red peppers, sweet

2 tbsp

Olive oil, extra-virgin

1/3 cup

freshly grated parmigiano-reggiano cheese