INGREDIENTS
1 lb
Italian sausage, sweet or hot links
1/4 cup
Basil, leaves
1
Italian eggplant (about 8 ounces), medium
8 oz
Farfalle
1
Black pepper, Freshly ground
1
Kosher salt
1/2 lb
Red peppers, sweet
2 tbsp
Olive oil, extra-virgin
1/3 cup
freshly grated parmigiano-reggiano cheese